L’Antica Pizzeria Da Michele, Los Angeles (No. NEAPOLITAN-STYLE (“While ‘Neapolitan’ is strictly defined, Neapolitan-ish includes puffy-crusted wood-fired pizzas with all sorts of fancy toppings.”): Cheese often cooked underneath the sauce and used to crisp up the edges.”): ‘Stuffed’ is a subset of this type.”):ĭETROIT STYLE (“Square slices with a thick crust. County slice shops ranked in each category:ĬHICAGO STYLE (“Thick and tall crusts of a deep dish, often with sauce layered atop the cheese. California pizzerias, as expected, are featured heavily in the dataset, with Los Angeles receiving a respectable 11 pizzerias in the top ranking. While the WaPo experts’ picks included only one - one! - California spot (Speak Cheezy in Long Beach for its Neapolitan slices) among their nationwide favorites, the paper of record’s data columnist, Andrew Van Dam, analyzed 7.5 million Yelp reviews of pizzerias to figure out which regional-style restaurants garnered the most and highest ratings. “We only considered pizzerias that had at least 25 reviews and where a substantial share mentioned the pizza style in question.” So, you might not find your favorite or a new favorite on the list, like Silver Lake’s Pizzana. “We created our own national directory of pizza styles by asking Yelp to search more than 85,000 independent and small-chain restaurants for reviews that mentioned 35 styles,” reads, in part, the article. Who serves the best? The Washington Post published a comprehensive pizzeria feature (“ The Best Pizza in America: Region By Region”) on Aug. Thankfully, options galore abound these days, with consumers also having the option to choose between various pizza formats, including Neapolitan-style, a wood-fired pizza noted for its thin and blistered crusts Detroit-style, a square pan-baked pizza with cheese crisped around the edges and Chicago-style, a deep dish pie where the sauce is layered atop the cheese. Over time, the New Chinatown expanded into nearby Alhambra and Rosemead.Back in the day, pizza, as most Americans knew it, used to be circular in shape, layered with tomato sauce and mozzarella cheese, and studded with standard toppings ranging from sublime (pepperoni cups) to so-so (ham) to unsettling (green bell pepper). Monterey Park was the first city in the continental US to have a majority Asian population. The New Chinatown of the San Gabriel Valley began in Monterey Park, just north of the Latinx enclave of East LA. Taiwanese and Chinese communities moved from the central city and out to the suburbs, creating what is thought to be the first suburban Chinatown and one of the first American “ethnoburbs,” a term from 2009 that refers to primarily non-white cities. He dubbed it “Little Taipei” or “The Chinese Beverly Hills” and advertised it in Chinese newspapers. The godfather of the modern San Gabriel Valley Chinatown was a realtor named Fred Hsieh, who targeted home sales to Taiwanese clients in the ‘70s, promising a sympathetic community. Through the decades, the varying fortunes of industry and flat-out racism (ex: the Chinese Exclusion Act) had seen Chinese immigrants come, go, and be forced out of the East Side of Los Angeles. (The population is more than a third of Los Angeles County’s total Asian-American population.) The San Gabriel Valley first became majority Chinese in the 1970s, but the area saw waves of Chinese migration for over a century. Today, more than half a million Asian-Americans live in the San Gabriel Valley, half of which are Chinese.
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